This Vegan and Gluten-free cocoa smoothie are designed to snap you right out of your morning (Or mid-day) Stupor. The infusion of earl gray tea lends a nice little caffeine boost as well as a subtle hint of bergamot. In summer, our body asks us lighter and fresher menus, easier to digest, but that provide all the nutrients our body needs, slamming the heavy and hypercaloric meals. To make your smoothies even more delicious, you can add a variety of tea that you like the most. The result is spectacular!
Ingredients:
3 Earl Gray tea packs
1/2 glass bubbling water
1/2 glass hazelnut milk or milk of decision
1 solidified medium banana generally slashed
1 little avocado cubed
2 teaspoons unsweetened cocoa powder
2 teaspoons maple syrup
Instructions:
Spot tea packs in the bubbling water and let soak ten minutes.
Dispose of tea packs and let the tea cool totally.
Add fixings to the blender.
Mix until smooth.
Notes:
For most extreme coolness, refrigerate your milk before you place it in your smoothie.
In the event that smoothie is excessively thick once mixed, include more milk until you achieve wanted consistency.
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